Harissa Sauce is a spicy rendition of our ketchup or salsa. Made from various chilies and sometimes tomatoes with additions of garlic and spices, it becomes a very complex condiment. It’s available in jars, but not in my corner of the world, so we made out own. In the Moroccan Feast class last night we started by toasting the spices in a little iron skillet. That set the kitchen up for some wonderful aromas. In fact, when I walked into work this morning, I fell in love with my space all over again.