I’m back to the flat breads again. I’m actually making two today, starting with an Italian flatbread that needs to age a bit. It’s rising at room temperature right now, but will soon go into the refrigerator for a couple days, if not more, developing flavor with each passing hour. The Indian bread I just completed and hastily
It started with the carrots. Just finishing that little carrot book for Learn Great Foods and needed a preservation method. I love pickles, and recalled the Vietnamese Pickled Carrots on White on Rice Couple blog. Perfect! I made the carrots a couple weeks ago and have been throwing them in my salads, which is great…but really needed to try
Every other Friday I receive a gift. It’s almost like Christmas for me…but I actually paid for it…and I actually LOVE vegetables. It’s a CSA box. If you’re not familiar with the concept, it’s a wonderful thing that is “growing” around the nation. Community Supported Agriculture. In the spring you sign up for a subscription,
