Jun 23
Vegetarian Indian Spice
My friend Lu went to an Indian cooking class at the CIA in New York and learned a wonderful method to make naan. We were going to make it together, but I was moving my kitchen and she was buying a new house and moving, and it just never worked out. This summer we vowed to do it. This was the week! I love Indian food, and don’t make it often enough. The fragrant scent of the spices as I open the tin, the brilliant colors of the vegetables, and the lingering aroma
