The Portabella mushroom kit really popped up and filled the box. Harvesting 2 1/4 pounds was pretty exciting.What’s even better, is it’s “pinning” again! That means all the tiny buttons of mushrooms are forming. It took about a week till harvest, so there will be more on the way soon. For this flush I made a bacon–blue cheese filling for phyllo appetizers and some pickled stems, along with throwing a few into omelets and stir-fries during the week.