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	<title>The Traveling Table &#187; Bread</title>
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	<description>international cuisine, feeding the family</description>
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		<title>The Seduction of Saffron</title>
		<link>http://thetravelingtable.com/blog/breakfast/the-seduction-of-saffron/</link>
		<comments>http://thetravelingtable.com/blog/breakfast/the-seduction-of-saffron/#comments</comments>
		<pubDate>Tue, 01 Nov 2011 15:18:13 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[England]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3868</guid>
		<description><![CDATA[Seeking out the rare and expensive is always a thrill. Sometimes the hunt outweighs the actually find. Not so with saffron. We add a bit of intrigue to the pursuit in our shop. With a little sign in the window &#8220;Saffron for Sale Here&#8221; people will often browse the shop for along time before asking, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Scones for Breakfast</title>
		<link>http://thetravelingtable.com/blog/breakfast/scones-for-breakfast/</link>
		<comments>http://thetravelingtable.com/blog/breakfast/scones-for-breakfast/#comments</comments>
		<pubDate>Fri, 09 Sep 2011 03:56:49 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[Austrailia]]></category>
		<category><![CDATA[England]]></category>
		<category><![CDATA[Ireland]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3758</guid>
		<description><![CDATA[In my real life my husband and I have a tea shop.Since we celebrated the 30 year anniversary of the shop very silently (even we can&#8217;t remember the exact date!…middle of May sometime), we decided it was time to do a little cookbook of afternoon tea. Actually I think it was JIm&#8217;s idea of how [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chinese Flatbread</title>
		<link>http://thetravelingtable.com/blog/appetizers/chinese-flatbread/</link>
		<comments>http://thetravelingtable.com/blog/appetizers/chinese-flatbread/#comments</comments>
		<pubDate>Wed, 02 Feb 2011 00:19:31 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[China]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3291</guid>
		<description><![CDATA[In my never ending quest for flatbreads around the world I have found scallion pancakes. The perfect quick bread to round out any meal, even some good old American Bean Soup…just the thing for our blizzard of 2011! I&#8217;m always intrigued with the various methods of creating flaky pastries in different cultures. The puff pastry of [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Winter Pantry</title>
		<link>http://thetravelingtable.com/blog/appetizers/winter-pantry/</link>
		<comments>http://thetravelingtable.com/blog/appetizers/winter-pantry/#comments</comments>
		<pubDate>Fri, 19 Nov 2010 02:10:24 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[In the Garden]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3115</guid>
		<description><![CDATA[Is it Christmas already? I did some shopping yesterday with Christmas songs in the background…it&#8217;s cold, but no snow…sent off a package this morning…and here&#8217;s a box at my doorstep. Wow…oh yeah, no turkey and pumpkin pie yet…what could it be? The Winter Pantry Box!!! Can you believe it? Organic local vegetables, fruits, eggs, a [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Mexican Flatbread</title>
		<link>http://thetravelingtable.com/blog/bread/mexican-flatbread/</link>
		<comments>http://thetravelingtable.com/blog/bread/mexican-flatbread/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 16:55:10 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Mexico]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2968</guid>
		<description><![CDATA[Tortillas from the ground up! I&#8217;ve always been intrigued by how things are made. I figure if someone can do it, so can I…with limitations, of course. So starting from the source this summer I followed the pathway to learn how to make fresh corn tortillas. I found Oaxacan Green corn in Johnny&#8217;s Seed Catalog. With [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian Flatbread Salata</title>
		<link>http://thetravelingtable.com/blog/appetizers/italian-flatbread-salata/</link>
		<comments>http://thetravelingtable.com/blog/appetizers/italian-flatbread-salata/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 16:39:50 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2892</guid>
		<description><![CDATA[Is it pizza… is it flatbread…does it matter?  Lots of names abound for thin bread either baked on a stone or  a grill. It all started when I ran across the name &#8220;torta salata&#8221; for a dish for my upcoming Italian cooking class. I guess I fell in love with the name. When I actually [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Flat Bread</title>
		<link>http://thetravelingtable.com/blog/bread/indian-flat-bread/</link>
		<comments>http://thetravelingtable.com/blog/bread/indian-flat-bread/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 21:14:04 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2858</guid>
		<description><![CDATA[I&#8217;m back to the flat breads again. I&#8217;m actually making two today, starting with an Italian flatbread that needs to age a bit. It&#8217;s rising at room temperature right now, but will soon go into the refrigerator for a couple days, if not more, developing flavor with each passing hour. The Indian bread I just [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Love</title>
		<link>http://thetravelingtable.com/blog/lunch/garlic-love/</link>
		<comments>http://thetravelingtable.com/blog/lunch/garlic-love/#comments</comments>
		<pubDate>Mon, 17 May 2010 17:54:55 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2633</guid>
		<description><![CDATA[What would the world be without garlic? I use it in almost every dish. Well, maybe not the strawberry tarts we are making tonight, but I have made garlic ice cream and roasted garlic chocolate chip cookies. All this excitement is due to my garlic garden that is growing by leaps and bounds. I planted [...]]]></description>
		<wfw:commentRss>http://thetravelingtable.com/blog/lunch/garlic-love/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flatbread #2</title>
		<link>http://thetravelingtable.com/blog/bread/flatbread-2/</link>
		<comments>http://thetravelingtable.com/blog/bread/flatbread-2/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:36:18 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2211</guid>
		<description><![CDATA[I found this simple flatbread in The River Cottage Family Cookbook by Hugh Fernley-Whittingstall. You just never know when you are going to find a secret technique. I’ve made tortillas many times, always with the hope of them puffing up. Sometimes they do, and sometimes they don’t. I know it’s all about the heat and [...]]]></description>
		<wfw:commentRss>http://thetravelingtable.com/blog/bread/flatbread-2/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Flatbread #1</title>
		<link>http://thetravelingtable.com/blog/side-dishes/flatbread-1/</link>
		<comments>http://thetravelingtable.com/blog/side-dishes/flatbread-1/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 17:30:23 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[India]]></category>
		<category><![CDATA[Middle East]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=1623</guid>
		<description><![CDATA[Making flatbreads may be my next obsession. There are hundreds of varieties…many more to ponder in the near future. I love bread so much, I really try not to make it. With a hot crusty loaf coming out of my oven, I’m driven to eating it non-stop until it’s gone. As that doesn’t do my [...]]]></description>
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