Great name, and…it’s just delicious. I can eat this with any form of meat or vegetable, salad, or just as a dip. In fact when the parsley is running wild in the garden it’s a perfect thing to make and freeze in little containers for the rest of
Chocolate. I like to say my daughter was made of chocolate and spinach while in utero. That is about all I ate. If I’d known about this recipe then, it would have made my day. Today, I made this salad using a strawberry jam imported from France and a dark Valrhona cocoa, one of my favorites. Really, who puts chocolate
Chutney is one of those wonderful accompaniments that really make the meal. Originating in India, it has made its way to mainstream American cuisine. I always serve it with my Thanksgiving meal. Taking the principles of the Indian sauce, adding in the British influence and adapting it to American Thanksgiving staples like cranberries and apples.