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	<title>The Traveling Table &#187; Condiments</title>
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	<description>international cuisine, feeding the family</description>
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		<title>Chimichurri</title>
		<link>http://thetravelingtable.com/blog/main-dish/chimichurri/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/chimichurri/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 02:05:49 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[South America]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3278</guid>
		<description><![CDATA[Great name, and&#8230;it&#8217;s just delicious. I can eat this with any form of meat or vegetable, salad, or just as a dip. In fact when the parsley is running wild in the garden it&#8217;s a perfect thing to make and freeze in little containers for the rest of the year. Much like pesto, it&#8217;s an [...]]]></description>
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		<title>Cocoa in My Salad?</title>
		<link>http://thetravelingtable.com/blog/salads/chocolate-strawberry-salad/</link>
		<comments>http://thetravelingtable.com/blog/salads/chocolate-strawberry-salad/#comments</comments>
		<pubDate>Tue, 04 May 2010 05:12:38 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[World]]></category>

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		<description><![CDATA[Chocolate. I like to say my daughter was made of chocolate and spinach while in utero. That is about all I ate. If I&#8217;d known about this recipe then, it would have made my day. Today, I made this salad using a strawberry jam imported from France and a dark Valrhona cocoa, one of my [...]]]></description>
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		<title>Thanksgiving Treasures</title>
		<link>http://thetravelingtable.com/blog/condiments/thanksgiving-treasures/</link>
		<comments>http://thetravelingtable.com/blog/condiments/thanksgiving-treasures/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 22:39:00 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[India]]></category>

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		<description><![CDATA[Chutney is one of those wonderful accompaniments that really make the meal. Originating in India, it has made its way to mainstream American cuisine. I always serve it with my Thanksgiving meal. Taking the principles of the Indian sauce, adding in the British influence and adapting it to American Thanksgiving staples like cranberries and apples. [...]]]></description>
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