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	<title>The Traveling Table &#187; Lunches</title>
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	<description>international cuisine, feeding the family</description>
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		<title>Red Soup</title>
		<link>http://thetravelingtable.com/blog/lunch/red-soup/</link>
		<comments>http://thetravelingtable.com/blog/lunch/red-soup/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 23:29:00 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Good for Toddlers]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Ukraine]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3897</guid>
		<description><![CDATA[After a decadent holiday like Thanksgiving I just need some simple and &#8220;clean&#8221; soup. Not that I don&#8217;t love the holiday and butter and cream. I adore butter and cream! Checking out the reserves in the refrigerator I discovered 4 beets remaining from the CSA box. They were a bit weathered, but still perfectly firm [...]]]></description>
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		<title>Beans&#8230;beans&#8230;beans</title>
		<link>http://thetravelingtable.com/blog/lunch/beans-beans-beans/</link>
		<comments>http://thetravelingtable.com/blog/lunch/beans-beans-beans/#comments</comments>
		<pubDate>Thu, 15 Sep 2011 03:08:43 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[France]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3778</guid>
		<description><![CDATA[I have a thing for beans&#8211; especially dry beans. I just love all the colors, the shapes, and the names. The Seed Savers Exchange Yearbook lists hundreds of varieties with such wonderful names as Bountiful Ester, Black Turtle Soup, Little Brown Cat, Tiger Eye, or Purple Buddha.  I have a bowl of mixed dry beans [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hail to Kale!</title>
		<link>http://thetravelingtable.com/blog/lunch/hail-to-kale/</link>
		<comments>http://thetravelingtable.com/blog/lunch/hail-to-kale/#comments</comments>
		<pubDate>Sun, 21 Aug 2011 16:07:31 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3680</guid>
		<description><![CDATA[It all started the day I was picking up my CSA box at the Farm. I was standing in line eagerly awaiting my box. Just in front of me, a woman was clasping several tomatoes and a bundle or two of curly leaf kale. I stared at the bunch of kale, thinking, &#8220;I sure hope [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Finally Falafels</title>
		<link>http://thetravelingtable.com/blog/appetizers/finally-falafels/</link>
		<comments>http://thetravelingtable.com/blog/appetizers/finally-falafels/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 00:43:59 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Middle East]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3617</guid>
		<description><![CDATA[It all started with a trip to Mineral Point, Wisconsin to go gallery hopping and lunch at Brewery Creek Restaurant. My friend Lu was raving about the walnut burgers. Being a walnut fan I tried the Greek version, which was delicious. She is determined to make walnut burgers at home and we have been e-mailing [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<item>
		<title>Bunny Chow for Easter</title>
		<link>http://thetravelingtable.com/blog/lunch/bunny-chow-for-easter/</link>
		<comments>http://thetravelingtable.com/blog/lunch/bunny-chow-for-easter/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 23:06:30 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Africa]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3360</guid>
		<description><![CDATA[I was intrigued with the notion of Bunny Chow ever since I discovered it in the premier issue of Afar magazine a couple years ago. First the name catches your attention and then the description. How could South African street food in the design of Indian curry in a bread bowl be bad? Such an [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Italian Flatbread Salata</title>
		<link>http://thetravelingtable.com/blog/appetizers/italian-flatbread-salata/</link>
		<comments>http://thetravelingtable.com/blog/appetizers/italian-flatbread-salata/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 16:39:50 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2892</guid>
		<description><![CDATA[Is it pizza… is it flatbread…does it matter?  Lots of names abound for thin bread either baked on a stone or  a grill. It all started when I ran across the name &#8220;torta salata&#8221; for a dish for my upcoming Italian cooking class. I guess I fell in love with the name. When I actually [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Banh Mi&#8230;.my way</title>
		<link>http://thetravelingtable.com/blog/lunch/banh-mi-my-way/</link>
		<comments>http://thetravelingtable.com/blog/lunch/banh-mi-my-way/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 22:54:55 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2839</guid>
		<description><![CDATA[It started with the carrots. Just finishing that little carrot book for Learn Great Foods and needed a preservation method. I love pickles, and recalled the Vietnamese Pickled Carrots on White on Rice Couple blog. Perfect! I made the carrots a couple weeks ago and  have been throwing them in my salads, which is great&#8230;but [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austrian Mishmash Crepes</title>
		<link>http://thetravelingtable.com/blog/lunch/austrian-mishmash-crepes/</link>
		<comments>http://thetravelingtable.com/blog/lunch/austrian-mishmash-crepes/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 21:02:30 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Austria]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2783</guid>
		<description><![CDATA[I meet such wonderful people in my cooking classes. Saturday night I had a family celebrating an upcoming wedding. Ingrid, the mom/grandma was from Austria. It was fun to hear them switch from German to English and back again, including the 30-something daughters and 7 year old Vienna. All the women cooking together and helping [...]]]></description>
		<wfw:commentRss>http://thetravelingtable.com/blog/lunch/austrian-mishmash-crepes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>One Perfect Morel</title>
		<link>http://thetravelingtable.com/blog/lunch/one-perfect-morel/</link>
		<comments>http://thetravelingtable.com/blog/lunch/one-perfect-morel/#comments</comments>
		<pubDate>Fri, 21 May 2010 22:06:52 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2659</guid>
		<description><![CDATA[As I was carrying up some trimmings of the bushes at the bottom of the yard, I happened to look up the hill and spotted something brown. What could it be? After depositing the brush I returned to investigate and…there it was…a perfect and very large morel! I had tried to buy some from a [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Garlic Love</title>
		<link>http://thetravelingtable.com/blog/lunch/garlic-love/</link>
		<comments>http://thetravelingtable.com/blog/lunch/garlic-love/#comments</comments>
		<pubDate>Mon, 17 May 2010 17:54:55 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2633</guid>
		<description><![CDATA[What would the world be without garlic? I use it in almost every dish. Well, maybe not the strawberry tarts we are making tonight, but I have made garlic ice cream and roasted garlic chocolate chip cookies. All this excitement is due to my garlic garden that is growing by leaps and bounds. I planted [...]]]></description>
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