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	<title>The Traveling Table &#187; Main Dish</title>
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	<description>international cuisine, feeding the family</description>
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		<title>Smoked Salmon Ravioli</title>
		<link>http://thetravelingtable.com/blog/lunch/smoked-salmon-ravioli/</link>
		<comments>http://thetravelingtable.com/blog/lunch/smoked-salmon-ravioli/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 14:21:07 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Good for Toddlers]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4035</guid>
		<description><![CDATA[I&#8217;m making lunch for a couple good friends. Nothing too spicy for Mary and I know Barbara loves pasta. Sometimes I plan these things when I wake in the middle of the night. (The danger here is it makes me hungry and I have to creep down the stairs for a snack.) Dad gave me [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Shrimp Salad</title>
		<link>http://thetravelingtable.com/blog/lunch/shrimp-salad/</link>
		<comments>http://thetravelingtable.com/blog/lunch/shrimp-salad/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 00:33:51 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4023</guid>
		<description><![CDATA[This is the salad Michelle and I made the other day. The dressing turned out quite nice, taking on a bit of the shrimp flavor, but having enough bite to spark up the mixed greens. Red bells always add that bit of color I&#8217;m looking for, and the crunch and antioxidants they provide are an [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fishing for Love</title>
		<link>http://thetravelingtable.com/blog/main-dish/fishing-for-love/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/fishing-for-love/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 20:15:13 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3947</guid>
		<description><![CDATA[A few months ago I saw an article in Fine Cooking and thought…my granddaughter would LOVE this! She loves and knows everything about dinosaurs, and one of the attractions is all the skeletons she sees at the Natural History Museum in LA. So, to use a whole fish and see the skeleton would be a [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Red Soup</title>
		<link>http://thetravelingtable.com/blog/lunch/red-soup/</link>
		<comments>http://thetravelingtable.com/blog/lunch/red-soup/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 23:29:00 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Good for Toddlers]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Russia]]></category>
		<category><![CDATA[Ukraine]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3897</guid>
		<description><![CDATA[After a decadent holiday like Thanksgiving I just need some simple and &#8220;clean&#8221; soup. Not that I don&#8217;t love the holiday and butter and cream. I adore butter and cream! Checking out the reserves in the refrigerator I discovered 4 beets remaining from the CSA box. They were a bit weathered, but still perfectly firm [...]]]></description>
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		<title>Thai Basil Chicken with Peppers</title>
		<link>http://thetravelingtable.com/blog/main-dish/thai-basil-chicken-with-peppers/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/thai-basil-chicken-with-peppers/#comments</comments>
		<pubDate>Sun, 25 Sep 2011 02:39:31 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Thailand]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3799</guid>
		<description><![CDATA[I always plant a variety of basils in my garden with good intentions of using them all throughout the season. Well, guess what? That usually doesn&#8217;t happen. Thinking this year would be different? All the herbs are full grown and glorious right when the winds are starting to blow and the frost is threatening. Time [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Balsamic Chicken</title>
		<link>http://thetravelingtable.com/blog/main-dish/grilled-balsamic-glazed-chicken/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/grilled-balsamic-glazed-chicken/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 01:54:19 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3420</guid>
		<description><![CDATA[Someone once told me that the key to a good balsamic vinegar is one that you can actually just drink. Well, I think I finally found the best one I have ever tasted that does not come with a hefty price tag. It is truly sweet with deep tannins so to say. Now that grilling [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bunny Chow for Easter</title>
		<link>http://thetravelingtable.com/blog/lunch/bunny-chow-for-easter/</link>
		<comments>http://thetravelingtable.com/blog/lunch/bunny-chow-for-easter/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 23:06:30 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Africa]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3360</guid>
		<description><![CDATA[I was intrigued with the notion of Bunny Chow ever since I discovered it in the premier issue of Afar magazine a couple years ago. First the name catches your attention and then the description. How could South African street food in the design of Indian curry in a bread bowl be bad? Such an [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Chimichurri</title>
		<link>http://thetravelingtable.com/blog/main-dish/chimichurri/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/chimichurri/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 02:05:49 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[South America]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3278</guid>
		<description><![CDATA[Great name, and&#8230;it&#8217;s just delicious. I can eat this with any form of meat or vegetable, salad, or just as a dip. In fact when the parsley is running wild in the garden it&#8217;s a perfect thing to make and freeze in little containers for the rest of the year. Much like pesto, it&#8217;s an [...]]]></description>
		<wfw:commentRss>http://thetravelingtable.com/blog/main-dish/chimichurri/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Lucky Foods for a Happy New Year</title>
		<link>http://thetravelingtable.com/blog/main-dish/lucky-foods-for-a-happy-new-year/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/lucky-foods-for-a-happy-new-year/#comments</comments>
		<pubDate>Thu, 30 Dec 2010 15:17:45 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3218</guid>
		<description><![CDATA[The traditions and superstitions of beginning a new year are numerous. What do you eat for New Years? Anything special? I can&#8217;t say we have ever had a real tradition, though beans and rice has been somewhat frequent on our table. Besides the promise of a prosperous new year&#8211;who can&#8217;t use that?&#8211;it&#8217;s a quick and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Gift for You</title>
		<link>http://thetravelingtable.com/blog/main-dish/a-gift-for-you/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/a-gift-for-you/#comments</comments>
		<pubDate>Thu, 16 Dec 2010 23:11:23 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[France]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=3173</guid>
		<description><![CDATA[With the holiday season in full swing and elaborate menus planned, it&#8217;s a wonderful thing to have this up your sleeve for a quick, easy, and elegant dinner for a few friends that come by for some holiday cheer. French cuisine is sometimes complicated with many techniques to master, and sometimes so simple and elegant, [...]]]></description>
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