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	<title>The Traveling Table</title>
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	<description>international cuisine, feeding the family</description>
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		<title>Time for Biscotti</title>
		<link>http://thetravelingtable.com/blog/desserts/time-for-biscotti/</link>
		<comments>http://thetravelingtable.com/blog/desserts/time-for-biscotti/#comments</comments>
		<pubDate>Thu, 10 Jan 2013 05:53:17 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[Perfect for Gifts]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4326</guid>
		<description><![CDATA[It’s in the air! First… my sister Diane sent me a delightful little cookbook for Christmas, Biscotti, by Mona Talbott and Mirella Misenti. I wanted to make the “Biscotti Regina” right away, but the flu had me down, and the holidays, and time just got away and the idea was forgotten. Then…my cousin Janet sent [...]]]></description>
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		<title>A Partridge and a Pear Tree</title>
		<link>http://thetravelingtable.com/blog/desserts/a-partridge-and-a-pear-tree/</link>
		<comments>http://thetravelingtable.com/blog/desserts/a-partridge-and-a-pear-tree/#comments</comments>
		<pubDate>Mon, 24 Dec 2012 19:51:57 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4313</guid>
		<description><![CDATA[Merry, Merry Christmas to you all! I hope your season is bright as a wonderful new year approaches. My best to all. It&#8217;s been a wacky fall and holiday season with way too many distractions and stresses. I&#8217;ve dropped the blog for too many weeks, and hope to be back on track come the new [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Thai Basil Curry</title>
		<link>http://thetravelingtable.com/blog/main-dish/thai-basil-curry/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/thai-basil-curry/#comments</comments>
		<pubDate>Tue, 25 Sep 2012 02:48:02 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Thailand]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4301</guid>
		<description><![CDATA[It&#8217;s happened! We woke up to a definite chill in the air, cold floors to pad downstairs to put on the tea, and then I looked out the window. Yep, the frost is on the pumpkins this morning! Luckily I had picked a big bunch of Thai basil last night as I knew I wanted [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Soup&#8217;s On</title>
		<link>http://thetravelingtable.com/blog/main-dish/soups-on/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/soups-on/#comments</comments>
		<pubDate>Mon, 17 Sep 2012 15:31:07 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4284</guid>
		<description><![CDATA[With the harvest of leeks, I always think of making soup. We are still having some warm days, but the nights are cooling rapidly. Time to get the last of the produce out of the garden soon, and haul the pots into the sunny windows indoors. The leeks did pretty well in my community garden. [...]]]></description>
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		<title>The Mushroom Harvest</title>
		<link>http://thetravelingtable.com/blog/lunch/the-mushroom-harvest/</link>
		<comments>http://thetravelingtable.com/blog/lunch/the-mushroom-harvest/#comments</comments>
		<pubDate>Tue, 28 Aug 2012 15:22:39 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Fusion]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4257</guid>
		<description><![CDATA[A celebration lunch was in order. The magazine had arrived in my mailbox last week, I&#8217;d shared it with my writers&#8217; guild. Everyone I see ask…they always ask…are there any mushrooms yet? This spring I had a grand experiment growing mushrooms from kits. With a writing assignment from Urban Farm magazine under my belt, I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Iowa&#8217;s Simple Summer Food&#8230;BLT</title>
		<link>http://thetravelingtable.com/blog/lunch/iowas-simple-comfort-food-blt/</link>
		<comments>http://thetravelingtable.com/blog/lunch/iowas-simple-comfort-food-blt/#comments</comments>
		<pubDate>Thu, 19 Jul 2012 00:26:49 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Iowa]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4234</guid>
		<description><![CDATA[The foods of my youth come back to me more than I realize. I&#8217;ve cooked foods from around the world, and relish spicy Indian, exotic Vietnamese, and gourmet French food whenever I can. But…when all comes down to it, and when I just need a taste of home, it&#8217;s always the foods that my mom [...]]]></description>
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		<title>Summer Pasta</title>
		<link>http://thetravelingtable.com/blog/lunch/summer-pasta/</link>
		<comments>http://thetravelingtable.com/blog/lunch/summer-pasta/#comments</comments>
		<pubDate>Thu, 05 Jul 2012 13:47:42 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4216</guid>
		<description><![CDATA[On a hot summer day, who wants to spend lots of time in the kitchen, at least not at dinner time when the heat of the day has invaded every pore. Not me. But I do love to cook, and have to find ways to get my fix without a lot of fuss. My solution? [...]]]></description>
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		</item>
		<item>
		<title>The Shallots are Harvested!</title>
		<link>http://thetravelingtable.com/blog/salads/the-shallots-are-harvested/</link>
		<comments>http://thetravelingtable.com/blog/salads/the-shallots-are-harvested/#comments</comments>
		<pubDate>Sun, 01 Jul 2012 13:42:46 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[France]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4186</guid>
		<description><![CDATA[I&#8217;ve been growing alliums!  The garlic is harvested and drying in the garage&#8230;cool and dark, and the shallots have been laying in the yard, drying in the sun. Both in the same family&#8230;but different curing methods. They are both a little early this year, as is expected, as everything is early. This morning I found [...]]]></description>
		<wfw:commentRss>http://thetravelingtable.com/blog/salads/the-shallots-are-harvested/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vegetarian Indian Spice</title>
		<link>http://thetravelingtable.com/blog/main-dish/vegetarian-indian-spice/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/vegetarian-indian-spice/#comments</comments>
		<pubDate>Sat, 23 Jun 2012 13:30:54 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4146</guid>
		<description><![CDATA[My friend Lu went to an Indian cooking class at the CIA in New York and learned a wonderful method to make naan. We were going to make it together, but I was moving my kitchen and she was buying a new house and moving, and it just never worked out. This summer we vowed [...]]]></description>
		<wfw:commentRss>http://thetravelingtable.com/blog/main-dish/vegetarian-indian-spice/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The First Harvest</title>
		<link>http://thetravelingtable.com/blog/lunch/the-first-harvest/</link>
		<comments>http://thetravelingtable.com/blog/lunch/the-first-harvest/#comments</comments>
		<pubDate>Sat, 09 Jun 2012 13:38:38 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[In the Garden]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Quick Supper]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=4134</guid>
		<description><![CDATA[Finally!! Gardening is always such a lesson in patience. You&#8217;d think I&#8217;d know that by now. I&#8217;ve had a few snippets of herbs and a strawberry or two, but this is the first picking from the vegetable garden. The garlic was planted last fall and today I picked scapes, the flower stalk. Not only does [...]]]></description>
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