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	<title>The Traveling Table</title>
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	<description>international cuisine, feeding the family</description>
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		<title>Chunky Applesauce</title>
		<link>http://thetravelingtable.com/blog/desserts/chunky-applesauce/</link>
		<comments>http://thetravelingtable.com/blog/desserts/chunky-applesauce/#comments</comments>
		<pubDate>Fri, 20 Aug 2010 11:43:31 +0000</pubDate>
		<dc:creator>Priscilla</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Good for Babies]]></category>
		<category><![CDATA[Good for Kids]]></category>
		<category><![CDATA[Good for Toddlers]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[World]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2948</guid>
		<description><![CDATA[
It is always fun to see the fruit trees bloom in spring, knowing that the flowers will turn into something so good and healthy to eat.  This year I was blessed with an abundance of apples on my tree.  Here in Southern California the apple tree of choice (about the only one that [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>French Apple Pie</title>
		<link>http://thetravelingtable.com/blog/desserts/french-apple-pie/</link>
		<comments>http://thetravelingtable.com/blog/desserts/french-apple-pie/#comments</comments>
		<pubDate>Thu, 12 Aug 2010 20:18:06 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[France]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2908</guid>
		<description><![CDATA[I&#8217;m longing for &#8220;soup weather&#8221; and falling leaves and apple pie. It&#8217;s just been too hot,  humid, and rainy this summer, and now the bugs have taken over. Picking about a dozen tomatoes landed me 35 mosquito bites yesterday. You have to make a run for it!    The lingering memory of the Tarte [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Italian Flatbread Salata</title>
		<link>http://thetravelingtable.com/blog/appetizers/italian-flatbread-salata/</link>
		<comments>http://thetravelingtable.com/blog/appetizers/italian-flatbread-salata/#comments</comments>
		<pubDate>Wed, 04 Aug 2010 16:39:50 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2892</guid>
		<description><![CDATA[Is it pizza… is it flatbread…does it matter?  Lots of names abound for thin bread either baked on a stone or  a grill. It all started when I ran across the name &#8220;torta salata&#8221; for a dish for my upcoming Italian cooking class. I guess I fell in love with the name. When I actually [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Indian Flat Bread</title>
		<link>http://thetravelingtable.com/blog/bread/indian-flat-bread/</link>
		<comments>http://thetravelingtable.com/blog/bread/indian-flat-bread/#comments</comments>
		<pubDate>Thu, 22 Jul 2010 21:14:04 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[India]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2858</guid>
		<description><![CDATA[I&#8217;m back to the flat breads again. I&#8217;m actually making two today, starting with an Italian flatbread that needs to age a bit. It&#8217;s rising at room temperature right now, but will soon go into the refrigerator for a couple days, if not more, developing flavor with each passing hour. The Indian bread I just [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Banh Mi&#8230;.my way</title>
		<link>http://thetravelingtable.com/blog/lunch/banh-mi-my-way/</link>
		<comments>http://thetravelingtable.com/blog/lunch/banh-mi-my-way/#comments</comments>
		<pubDate>Wed, 14 Jul 2010 22:54:55 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Vietnam]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2839</guid>
		<description><![CDATA[It started with the carrots. Just finishing that little carrot book for Learn Great Foods and needed a preservation method. I love pickles, and recalled the Vietnamese Pickled Carrots on White on Rice Couple blog. Perfect! I made the carrots a couple weeks ago and  have been throwing them in my salads, which is great&#8230;but [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Let the Produce Begin!!</title>
		<link>http://thetravelingtable.com/blog/salads/let-the-produce-begin/</link>
		<comments>http://thetravelingtable.com/blog/salads/let-the-produce-begin/#comments</comments>
		<pubDate>Wed, 07 Jul 2010 03:02:51 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Side Dishes]]></category>
		<category><![CDATA[Soups]]></category>
		<category><![CDATA[American]]></category>
		<category><![CDATA[England]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2808</guid>
		<description><![CDATA[Every other Friday I receive a gift. It&#8217;s almost like Christmas for me…but I actually paid for it…and I actually LOVE vegetables.  It&#8217;s a CSA box. If you&#8217;re not familiar with the concept, it&#8217;s a wonderful thing that is &#8220;growing&#8221; around the nation. Community Supported Agriculture. In the spring you sign up for a subscription, choose [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Austrian Mishmash Crepes</title>
		<link>http://thetravelingtable.com/blog/lunch/austrian-mishmash-crepes/</link>
		<comments>http://thetravelingtable.com/blog/lunch/austrian-mishmash-crepes/#comments</comments>
		<pubDate>Fri, 25 Jun 2010 21:02:30 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Lunches]]></category>
		<category><![CDATA[Austria]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2783</guid>
		<description><![CDATA[
I meet such wonderful people in my cooking classes. Saturday night I had a family celebrating an upcoming wedding. Ingrid, the mom/grandma was from Austria. It was fun to hear them switch from German to English and back again, including the 30-something daughters and 7 year old Vienna. All the women cooking together and helping [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Carrots&#8230;carrots&#8230;carrots everywhere</title>
		<link>http://thetravelingtable.com/blog/salads/carrots-carrots-carrots-everywhere/</link>
		<comments>http://thetravelingtable.com/blog/salads/carrots-carrots-carrots-everywhere/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 00:57:44 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2763</guid>
		<description><![CDATA[I&#8217;m in the midst of writing a little booklet about carrots for Learn Great Foods. I have planted some in a big barrel…they are still pretty tiny, but beginning to show their colors. Did you know the tops are edible too?  Mildly like carrots, but greener…somehow. The perfect garnish for a carrot dish, or torn [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Escaped Garlic Scapes!!</title>
		<link>http://thetravelingtable.com/blog/growing-your-own/the-garlic-scapes-have-escaped/</link>
		<comments>http://thetravelingtable.com/blog/growing-your-own/the-garlic-scapes-have-escaped/#comments</comments>
		<pubDate>Mon, 07 Jun 2010 00:03:00 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[In the Garden]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[Italy]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2742</guid>
		<description><![CDATA[If I didn&#8217;t know better I would think I had a bowl of little green snakes. I HATE snakes. I know I shouldn&#8217;t, but…I blame it on my sister. She used to chase me with sticks when we were little and tell me they were snakes. It&#8217;s all HER fault!  But no….these are wonderful green [...]]]></description>
		<wfw:commentRss>http://thetravelingtable.com/blog/growing-your-own/the-garlic-scapes-have-escaped/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crawfish Etouffee</title>
		<link>http://thetravelingtable.com/blog/main-dish/crawfish-etouffee/</link>
		<comments>http://thetravelingtable.com/blog/main-dish/crawfish-etouffee/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 03:22:01 +0000</pubDate>
		<dc:creator>Patricia</dc:creator>
				<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[American]]></category>

		<guid isPermaLink="false">http://thetravelingtable.com/blog/?p=2718</guid>
		<description><![CDATA[The oil spill in the gulf of Mexico is devastating. With the news of the shrimp industry and other fishing endeavors affected, I was curious about crawfish. I had put crawfish étouffée on an upcoming menu. I have eaten it, but never cooked with it and realized I really don&#8217;t know much about crawfish. They are fresh [...]]]></description>
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		<slash:comments>0</slash:comments>
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