Tortillas from the ground up! I’ve always been intrigued by how things are made. I figure if someone can do it, so can I…with limitations, of course. So starting from the source this summer I followed the pathway to learn how to make fresh corn tortillas. I found Oaxacan Green corn in Johnny’s Seed Catalog. With the
I’ve escaped the frigid Midwest for sunny and warm Southern California to visit with my fellow blogger, Priscilla, and the rest of my family. With my granddaughter’s birthday coming up next week it was the perfect time to visit. I got out just in time, it seems, as Sheila is calling about concerns of holding class this week at the Cookery because of the frigid temperature and 8-inches of snow that
Since I was feeling a bit under the weather, I was hanging out watching the morning news shows which reported a strange sidebar to the flu scare…it could crash the internet. And…since I was feeling a bit under the weather…I was hanging out on the internet and now writing a blog for the internet. Seems you just can’t win! But, alas…I found a food solution—Chicken Soup!
It’s time to get those “Chocolate Around the World” recipes together. I’ve been asked to be the featured baker at a local benefit for the historical museum. They print a little cookbook of all the recipes and that part is due very soon. Thinking of what I could create for Mexico, I thought of all the flavors that combine beautifully. I love the chili chocolate combination, but know it’s not for everyone.
