With recent temperatures in the 90’s, the grill has become a mainstay for making dinner. It’s great to be outdoors and enjoy the time with family. The kids can play while the fire is doing it’s magic. After the burgers, chicken, and pizza have tested out the grill this year, it’s time for something a bit more exotic. With fresh herbs in abundance and the warm spices in the pantry, I decided to do Moroccan inspired lamb.