The Blackstone 2364 Camping Griddle with Side Burner is the best portable griddle for camping for most buyers. Its integrated side burner lets you cook on the main plate while heating coffee, soup, or a small pan nearby. That added cooking option can reduce the need for a separate camp stove.
This guide is for campers, tailgaters, and road-trippers who want hot meals without packing a full kitchen. The most important factors are cooking-surface size, fuel setup, portability, and cleanup. A larger plate handles breakfast for more people, while a compact design fits better in crowded vehicle storage. Propane griddles also need a compatible tank, hose, and safe setup area. The six picks below are ranked with clear reasons and honest drawbacks for each. Each model suits a different balance of cooking space, weight, price, and outdoor convenience.
Quick Comparison
| # | Product | Best For | Price | |
|---|---|---|---|---|
| 1 | Blackstone 2364 Camping Griddle with Side Burner | Campers Needing Side Burner | ~$159 | View → |
| 2 | Blackstone 2363 Camping Griddle | Small-Group Campsite Breakfasts | ~$200 | View → |
| 3 | Royal Gourmet PD1305H 3-Burner Propane Gas Grill Griddle Combo | Families Wanting Grill-Griddle Flexibility | ~$147 | View → |
| 4 | Blackstone 1666 22-Inch Tabletop Griddle | Compact Tabletop Cooking For Two | ~$179 | View → |
| 5 | Royal Gourmet PD3001 3-Burner Propane Gas Griddle | Backyard Cooks Feeding Larger Groups | ~$198 | View → |
| 6 | VEVOR 2-Burner Tabletop Gas Griddle | Budget-Conscious Tailgate Cooks | ~$114 | View → |
6 Top Portable Camping Griddles
These camping griddles are ranked by cooking space, heat control, and portability, counting down to our top pick.
6. VEVOR 2-Burner Tabletop Gas Griddle
Best for: Family camping and tailgating meals
The VEVOR Gas Griddle is a 22-inch tabletop propane cooker for outdoor breakfasts, burgers, vegetables, and other flat-top meals. Its 22.24 by 16.3-inch cooking surface provides room to prepare several foods at once, with enough space for a typical four-person meal. A lid helps protect the surface between cooking sessions, while the oil drain hole directs grease into the included collection tray.
Two burners produce a combined 22,000 BTU and have separate controls. That lets you sear meat on one side while keeping pancakes or vegetables at a lower temperature on the other. The cooking surface uses sandblasted metal with a plant-oil coating, and the burners are cast iron. Setup requires tightening four brackets and the handle, with no tools needed. The included hose and regulator connect to a 1-pound canister or a larger propane tank. Around $114, it offers useful cooking space for a portable outdoor unit.
Pros
- Separate burner controls create two heat zones for mixed meals.
- The 22.24 by 16.3-inch surface fits several foods at once.
- The drain hole and collection tray simplify grease handling.
Cons
- Propane fuel is not included, so you need a canister or tank separately.
- Its tabletop design requires a stable, heat-safe table or stand during use.
5. Royal Gourmet PD3001 3-Burner Propane Gas Griddle
Best for: Small patios and tailgates
The Royal Gourmet PD3001 is a three-burner propane griddle with a 314-square-inch ceramic-coated cooking surface. That gives room for up to eight burgers at once, making it suitable for family breakfasts, lunch cookouts, and small gatherings. The griddle top should be seasoned before the first use, so plan for that setup step.
Its collapsible stand folds down in seconds, which helps when garage or patio storage is limited. A right-side shelf holds plates or ingredients, while two built-in hooks keep towels close. Two lid-latch buckles help keep the griddle closed during transport. The ceramic surface is designed for high temperatures and even heat, and the listed specifications say it passes FDA and PFAS testing. At around $198, it includes a stand and prep shelf that many tabletop models lack.
Pros
- 314 square inches of cooking space can handle up to eight burgers.
- Three propane burners provide separate heat zones for different foods.
- Folding stand, side shelf, and lid latches improve storage and transport.
Cons
- The ceramic-coated top requires seasoning before its first use.
- Its 314-square-inch surface may feel limited for large gatherings or batch cooking.
4. Blackstone 1666 22-Inch Tabletop Griddle
Best for: Campers cooking for small groups
The Blackstone 1666 is a 22-inch tabletop griddle made for camping, tailgating, and backyard meals. Its 361 square inches of rolled steel cooking surface can handle up to 14 burgers, 10 pancakes, or 60 hot dogs at a time. A powder-coated steel body and stainless steel faceplate add durability without turning this into a full-size outdoor station. At around $179, it offers a large cooking area in a portable format.
Two independently controlled H-shaped burners let you set different heat levels across the surface. That setup works well for cooking pancakes on one side while keeping bacon or vegetables on the other. The rear grease system directs drippings through an opening and into a removable cup, which limits cleanup around the cooking area. The griddle still needs proper seasoning and care, but its flat surface handles far more than standard barbecue grates.
Pros
- Large cooking area: The 361-square-inch surface fits meals for several people.
- Flexible heat control: Two separate burners support different temperatures at once.
- Simpler grease cleanup: The rear channel guides drippings into a collection cup.
Cons
- Needs a suitable stand or table: The tabletop design does not provide its own cooking-height base.
- Rolled steel requires upkeep: You must season and dry the surface to help prevent rust.
3. Royal Gourmet PD1305H 3-Burner Propane Gas Grill Griddle Combo
Best for: Tailgaters cooking several dishes outdoors.
The Royal Gourmet PD1305H is a tabletop propane cooker with three cooking options. Its 211-square-inch porcelain-enameled griddle handles pancakes, eggs, and chopped vegetables, while the 153-square-inch grill grate suits burgers, sausages, and steaks. A pot rack adds another option for heating a pan or pot. The combined cooking area measures 364 square inches, enough for small group meals.
Two main burners produce 8,500 BTU each, and the side burner adds 12,000 BTU. That gives the unit 29,000 BTU total. Stainless steel burners, flame tamers, and porcelain surfaces support adjustable heat across the cooking area. The side burner lid doubles as a shelf with a 10-pound limit, while the griddle lid helps protect the surface and block wind. Removable grease cups simplify cleanup, and the piezo ignition works without batteries. At around $147, it packs several cooking formats into one portable setup, though buyers still need a suitable tabletop and propane supply.
Pros
- Three cooking surfaces support griddling, grilling, and pot-based meals.
- The 364-square-inch area provides room to cook multiple foods.
- Removable grease cups make post-meal cleanup easier.
Cons
- The tabletop design provides no built-in legs, wheels, or storage cabinet.
- Three cooking zones can require careful heat management during larger meals.
2. Blackstone 2363 Camping Griddle
Best for: Campers cooking breakfast outdoors
The Blackstone 2363 is a compact outdoor griddle with a 20-inch by 14-inch cooking area. Its briefcase-style body uses latches and a carry handle, so it is easier to move between a campsite, beach, or tailgate than a full-size flat-top cooker. The ceramic titanium coating helps food release with less sticking, while the adjustable feet can compensate for uneven ground.
Cleanup gets a practical upgrade from the stowaway rear grease management system. It collects cooking runoff without leaving a loose tray exposed during transport. At around $200, this griddle costs more than many basic portable cookers, but the folding design and coated surface may appeal to buyers who prioritize storage and easier food release. It also works with Propane-Chain units when paired with the separately sold adapter hose. Plan to use nonmetal utensils and avoid Blackstone orange scrub pads, since both can damage the coating.
Pros
- Briefcase-style construction with latches and a handle makes transport simpler.
- Adjustable feet help stabilize the griddle on uneven outdoor surfaces.
- Rear grease management keeps runoff contained and simplifies cleanup.
Cons
- The coating limits utensil and cleaning choices. Metal tools and Blackstone orange scrub pads are not compatible.
- Propane-Chain owners must purchase the adapter hose separately, adding to the total cost.
1. Blackstone 2364 Camping Griddle with Side Burner
Best for: Car campers needing two-zone cooking
The Blackstone 2364 is a compact propane griddle with a 12-by-14-inch ceramic titanium-coated cooking surface. Its built-in side burner accepts pots up to 8 inches in diameter, so you can cook pancakes while heating soup or hot chocolate. Around $159, it costs more than a basic single-burner camp stove, but it combines two cooking areas in one unit.
Its briefcase-style body includes latches and a carry handle for transport to campsites, beaches, and tailgates. Leveling feet help keep the cooking surface steadier on uneven ground. A rear grease system tucks away when not needed, which helps keep the cooking area more organized. The griddle plate requires nonmetal utensils and should not be cleaned with Blackstone orange scrub pads. Those limits matter if you prefer rugged camp cookware.
Pros
- Two cooking zones let you grill on the 12-by-14-inch plate while using the side burner.
- The side burner supports pots up to 8 inches wide for soup, water, or hot chocolate.
- Latches, a carry handle, and leveling feet suit portable outdoor cooking.
Cons
- The cooking surface is modest, so large groups may need to prepare food in batches.
- Propane-Chain units require a separate Propane-Chain Adapter Hose, and the coated plate needs careful utensil and cleaning choices.
Buying Guide
The most important factor is cooking-surface size. A griddle that is too small forces you to cook in batches, wasting fuel and time at camp.
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Cooking area: Choose at least 200 square inches for two people and 300 to 400 square inches for four or more. A surface around 22 by 12 inches offers useful space without becoming hard to pack.
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Fuel and burn time: Propane models usually connect to 1-pound cylinders, while some accept a 20-pound tank with an adapter. Look for 8,000 to 15,000 BTUs and at least 1 hour of stated runtime per small cylinder.
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Weight and packed size: Keep the total weight under 25 pounds for car camping and under 15 pounds for frequent carrying. Folding legs, a locking lid, and a built-in handle reduce loose parts.
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Grease control: Pick a removable grease cup with a capacity of at least 6 ounces. A slightly sloped plate directs bacon fat and oil away from the cooking area.
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Surface and price: Cast iron holds heat well but may weigh more than coated steel. Expect to pay $60 to $150 for a practical camp griddle, and confirm that the coating is free of peeling or deep scratches.
If you cannot have everything, prioritize cooking area that matches your group size, since capacity affects every meal.
Frequently Asked Questions
How do I choose a portable griddle for camping?
Choose a camping griddle by comparing cooking area, packed size, weight, fuel type, and cleanup needs. A 17-by-9-inch surface suits two to four campers, while larger 22-inch models handle group breakfasts but take more room in a vehicle. Look for a grease channel and sturdy feet if uneven picnic tables are common.
What size portable griddle is best for camping?
A 17- to 22-inch griddle is the most practical size for most camping groups. A 17-inch surface can cook four burgers or six pancakes in batches, while a 22-inch model gives more room for bacon, eggs, and toast at once. Check the packed dimensions before buying, since handles and side shelves add width.
Can I use a portable griddle over a campfire?
Most portable griddles should sit on a stable stove, not directly over an open campfire, unless the manufacturer approves fire use. Direct flames can warp the plate, damage paint, or heat handles beyond safe temperatures. For a typical setup, use a two-burner propane stove and keep the cooking surface level.
Are portable camping griddles easy to clean?
Portable camping griddles are easy to clean when they have a grease tray, removable parts, and a surface that needs little oil. After cooking, scrape food while the plate is warm, wipe it with paper towels, and wash removable pieces with mild soap. Avoid soaking cast iron, which needs drying and a thin oil coat.
Conclusion
The Blackstone 2364 Camping Griddle with Side Burner is the top pick for campers who cook full breakfasts, burgers, and group meals, want a side burner for coffee or sauces, and have vehicle space for a larger setup. If your priority is lighter packing and faster setup, choose a smaller tabletop griddle instead, since it takes less storage space, uses fewer accessories, and suits two or three diners better. Before buying, double-check the cooking surface size, fuel and connector compatibility, included accessory quantity, and current price, since listings, package contents, and retailer terms can change. That quick check helps prevent cramped cooking or a missing part at camp.
